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How do you make seafood better?
That’s not a joke. It’s a serious question, to which I have the answer (of course). You poach it. You poach it in champagne. It turns from tasty seafood to a near orgasmic assault on the senses. Or it...
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Image may be NSFW.
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It wasn’t my fault!
I swear it wasn’t! There, I was, diligently sticking to the diet, sucking my water through a celery stick while reading through some of the other blogs I follow. (I say follow, but really it’s more...
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